Rutabaga And Apple
|Rutabaga||1 Pound, peeled and cubed (1 medium sized one)|
|Apple||1 Medium, peeled, cored, and sliced|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
Cook rutabaga; drain well.
Place half .
the rutabaga and half the apple in a 1-quart casserole.
Sprinkle with half the brown sugar; dot with half the butter.
Sprinkle with salt.
Repeat layers of rutabaga, apple, brown sugar, butter, and salt.
Bake, covered, at 350Â° for 30 minutes.