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Golden Apple Rings

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From Page 202 of The New Greengrocer Cookbook by Pete Carcione For more information visit: TheGreenGrocerCookbook.Com Our Twitter Our Fan Page Our Youtube channel
  Apples 2
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (firmly)
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon

Core and cut apples in 1/2-inch crosswise slices.
Melt butter in a skillet. Stir in brown sugar, spices, and salt.
Sauté apple rings in butter mixture over low heat, turning occasionally until tender.
Serve with scrambled eggs and sausage or bacon. Makes approximately 12 apple rings.

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