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Golden Apple Rings

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From Page 202 of The New Greengrocer Cookbook by Pete Carcione For more information visit: TheGreenGrocerCookbook.Com Our Twitter Our Fan Page Our Youtube channel
  Apples 2
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (firmly)
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon

Core and cut apples in 1/2-inch crosswise slices.
Melt butter in a skillet. Stir in brown sugar, spices, and salt.
Sauté apple rings in butter mixture over low heat, turning occasionally until tender.
Serve with scrambled eggs and sausage or bacon. Makes approximately 12 apple rings.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 494.8 mg20.6%

Total Carbohydrates 96 g31.9%

Dietary Fiber 9.9 g39.6%

Sugars 81.3 g

Protein 1 g3%

Vitamin A 31.7% Vitamin C 23.5%

Calcium 8.2% Iron 4.5%

*Based on a 2000 Calorie diet


Golden Apple Rings Recipe