Apple Almond Butter
|Whole almonds||1 Cup (16 tbs) (with skins)|
|Apple butter||1 Cup (16 tbs), sweetened|
Preheat oven to 375Â° F.
Toast almonds in a single layer on a baking pan for 5 to 10 minutes, or until golden, turning once.
Put into workbowl of a food processor fitted with metal blade and process continuously, scraping sides as needed, until almonds become a thick paste.
Add apple butter and continue to process, scraping sides as needed, until mixture is smooth.