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Apple Almond Butter

Healthycooking's picture
Ingredients
  Whole almonds 1 Cup (16 tbs) (with skins)
  Apple butter 1 Cup (16 tbs), sweetened
Directions

Preheat oven to 375° F.
Toast almonds in a single layer on a baking pan for 5 to 10 minutes, or until golden, turning once.
Put into workbowl of a food processor fitted with metal blade and process continuously, scraping sides as needed, until almonds become a thick paste.
Add apple butter and continue to process, scraping sides as needed, until mixture is smooth.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Almond
Interest: 
Healthy

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