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Pink Lady

Ingredients
  Gin 1 1⁄2 Ounce (45 ml)
  Cream 1 Teaspoon
  Grenadine 1 Teaspoon
  Egg white 1⁄4
Directions

Put all the ingredients into a cocktail shaker with ice.
Shake very well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with grenadine and then dip it into sugar.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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