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Pink Lady

  Gin 1 1⁄2 Ounce (45 ml)
  Cream 1 Teaspoon
  Grenadine 1 Teaspoon
  Egg white 1⁄4

Put all the ingredients into a cocktail shaker with ice.
Shake very well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with grenadine and then dip it into sugar.)

Recipe Summary

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0.35 mg0.12%

Sodium 23 mg1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 4.1 g

Protein 0.97 g1.9%

Vitamin A 0.2% Vitamin C

Calcium 1.1% Iron 0.14%

*Based on a 2000 Calorie diet

Pink Lady Recipe