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Rhubarb And Apple Snow

Western.Chefs's picture
Ingredients
  Pink rhubarb 1 Pound, trimmed and cut into 1 inch pieces
  Cooking apples 1 Pound, peeled, cored and sliced
  Granulated sugar 3 Ounce
  Ground cinnamon 1 Teaspoon
  Water 4 Tablespoon
  Egg whites 2
Directions

Put the rhubarb and apples in a heavy-based pan with the sugar, cinnamon and water. Cover and stew gently until the fruits are quite soft. Cool.
Puree the fruits in a blender until smooth. Whisk the egg whites until stiff and fold through the fruit purge. Turn into six individual glass dishes. Cover and refrigerate for about 1 hour before serving, with sponge fingers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Stewed
Ingredient: 
Apple

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