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Rhubarb And Apple Snow

Western.Chefs's picture
Ingredients
  Pink rhubarb 1 Pound, trimmed and cut into 1 inch pieces
  Cooking apples 1 Pound, peeled, cored and sliced
  Granulated sugar 3 Ounce
  Ground cinnamon 1 Teaspoon
  Water 4 Tablespoon
  Egg whites 2
Directions

Put the rhubarb and apples in a heavy-based pan with the sugar, cinnamon and water. Cover and stew gently until the fruits are quite soft. Cool.
Puree the fruits in a blender until smooth. Whisk the egg whites until stiff and fold through the fruit purge. Turn into six individual glass dishes. Cover and refrigerate for about 1 hour before serving, with sponge fingers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Stewed
Ingredient: 
Apple

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4.35
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.4 mg5%

Total Carbohydrates 173 g57.6%

Dietary Fiber 21.7 g86.8%

Sugars 137.6 g

Protein 12 g23.6%

Vitamin A 14.4% Vitamin C 95.6%

Calcium 47.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Rhubarb And Apple Snow Recipe