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Red Apple

Ingredients
  Apple brandy 2 Ounce (60 milliliter)
  Grenadine 1 Teaspoon
  Lemon juice 1⁄2 Ounce (15 milliliter)
Directions

Pour the brandy, grenadine and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail, Brandy

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