Apple Mystery Dessert
|All purpose flour/Unbleached flour||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Vanilla||1 1⁄2 Teaspoon|
|Chopped peeled tart apples||2 Cup (32 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Powdered sugar||1 Cup (16 tbs)|
Heat oven to 350Â°F.
Grease 9-inch pie pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well.
Stir in 1 1/2 teaspoons vanilla and eggs; blend well.
Add apples and walnuts; mix well.
Pour into greased pan.
Bake at 350Â°F for 20 to 40 minutes or until browned and firm to the touch.
In small bowl, combine all hard sauce ingredients.
Beat at high speed until well blended.
Shape into a 2-inch-thick roll or press into molds.
Wrap in plastic wrap; refrigerate until firm.
To serve, cut hard sauce into slices or unmold; place a slice on each wedge of dessert.