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Cinnamon Apple Slice

Chef.at.Home's picture
Ingredients
  Self raising flour 4 Ounce (100 Gram)
  Salt 1 Pinch
  Shredded suet 2 Ounce (50 Gram)
  Cold water 5 Tablespoon
For filling
  Cooking apples 8 Ounce, peeled, cored and chopped
  Sultanas 1 Ounce (25 Gram)
  Demerara sugar 1 Ounce (25 Gram)
  Ground cinnamon 1 Teaspoon
  Milk 1 Tablespoon
  Granulated sugar 1 Ounce (25 Gram)
Directions

Sift the flour and salt into a bowl.
Mix in the suet, then bind to a dough with the water.
Chill for 10 minutes.
Meanwhile, mix together the apple, sultanas, demerara sugar and cinnamon.
Roll out the dough to a 34 x 23 cm/13 x 9 inch rectangle.
Spoon the apple filling down the centre of the rectangle.
Dampen the dough edges, then fold the long sides over the filling followed by the short sides.
Transfer to a baking sheet.
Brush with milk and sprinkle with the granulated sugar.
Bake in a preheated moderately hot oven (200C/400 F, Gas Mark 6) for 30 minutes or until firm and golden brown.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
30 Minutes

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