You are here

Cinnamon Apple Slice's picture
  Self raising flour 4 Ounce (100 Gram)
  Salt 1 Pinch
  Shredded suet 2 Ounce (50 Gram)
  Cold water 5 Tablespoon
For filling
  Cooking apples 8 Ounce, peeled, cored and chopped
  Sultanas 1 Ounce (25 Gram)
  Demerara sugar 1 Ounce (25 Gram)
  Ground cinnamon 1 Teaspoon
  Milk 1 Tablespoon
  Granulated sugar 1 Ounce (25 Gram)

Sift the flour and salt into a bowl.
Mix in the suet, then bind to a dough with the water.
Chill for 10 minutes.
Meanwhile, mix together the apple, sultanas, demerara sugar and cinnamon.
Roll out the dough to a 34 x 23 cm/13 x 9 inch rectangle.
Spoon the apple filling down the centre of the rectangle.
Dampen the dough edges, then fold the long sides over the filling followed by the short sides.
Transfer to a baking sheet.
Brush with milk and sprinkle with the granulated sugar.
Bake in a preheated moderately hot oven (200C/400 F, Gas Mark 6) for 30 minutes or until firm and golden brown.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

Rate It

Your rating: None
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 464

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 26.7 g133.6%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 1711.3 mg71.3%

Total Carbohydrates 205 g68.4%

Dietary Fiber 12.3 g49.2%

Sugars 98.4 g

Protein 14 g27.9%

Vitamin A 3.1% Vitamin C 19.2%

Calcium 48.2% Iron 36.1%

*Based on a 2000 Calorie diet


Cinnamon Apple Slice Recipe