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Maple Cranberry Baked Apples

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Ingredients
  Cranberry juice cocktail 2 1⁄2 Cup (40 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Peeled grated ginger 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cornstarch 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Rome apples 8 Medium, cored
  Dried cranberries 3⁄4 Cup (12 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Shaved white chocolate 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Combine first 8 ingredients.
Stir well; set aside.
Peel top half of each apple; place in a shallow roasting pan.
Fill centers of apples evenly with cranberries and pecans.
Pour cranberry-maple mixture over apples.
Bake at 350° for 1 hour or until tender, basting apples twice with syrup from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2468 Calories from Fat 354

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 102.8 mg4.3%

Total Carbohydrates 543 g180.9%

Dietary Fiber 50.2 g200.7%

Sugars 453.7 g

Protein 7 g14.9%

Vitamin A 9% Vitamin C 447.3%

Calcium 38.8% Iron 23%

*Based on a 2000 Calorie diet

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Maple Cranberry Baked Apples Recipe