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Apple Slice

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Ingredients
  Butter 4 Ounce
  Castor sugar 4 Ounce
  Egg 1
  Plain flour 4 Ounce
  Cinnamon 1 Teaspoon
  Mixed spice 1 Teaspoon
  Stewed apple 1⁄2 Pint, well drained
Directions

Roll out pastry, line greased 7 in. x 11 in. tin, bake in moderately hot oven Mark 5, 375°F., 15 minutes; cool.
Spread with jam.
Beat egg-whites until stiff, gradually beat in sugar.
Lightly fold in cake crumbs, cocoa, peanuts; flavour with vanilla.
Spread over raspberry jam, brush with water.
Bake in moderate oven, Mark 4, 350°F., approximately 25 minutes.
Cut into slices.

Recipe Summary

Method: 
Baked
Ingredient: 
Apple

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 876

% Daily Value*

Total Fat 100 g153.4%

Saturated Fat 60.4 g302.2%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 100.8 mg4.2%

Total Carbohydrates 266 g88.7%

Dietary Fiber 5.6 g22.2%

Sugars 114.3 g

Protein 15 g30%

Vitamin A 61.8% Vitamin C 0.61%

Calcium 11.9% Iron 9.7%

*Based on a 2000 Calorie diet

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Apple Slice Recipe