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Apple Cinnamon Conserve

Ingredients
  Unsweetened applesauce 4 Cup (64 tbs)
  Dried apples 1 Cup (16 tbs), chopped
  Canned unsweetened crushed pineapple 20 Ounce, drained (1 can)
  Cinnamon 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Raisins 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients in a large sauce pot.
Simmer for 30 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Cinnamon

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 200.3 mg8.3%

Total Carbohydrates 330 g110.1%

Dietary Fiber 32.4 g129.7%

Sugars 243 g

Protein 9 g18.3%

Vitamin A 0.4% Vitamin C 90.2%

Calcium 38.5% Iron 66.5%

*Based on a 2000 Calorie diet

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Apple Cinnamon Conserve Recipe