You are here

Apple Cinnamon Scones

admin's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs), divided
  Ground cinnamon 1 1⁄2 Teaspoon, divided
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Chilled butter 3 Tablespoon, cut into small pieces
  Chopped peeled granny smith apples 1 Cup (16 tbs) (1 whole)
  Low fat buttermilk 1⁄2 Cup (8 tbs)
  Egg yolk 1 Large
  Egg white 1 Large
  Cooking spray 1

1. Preheat oven to 400°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple.
3. Combine buttermilk and egg yolk; add to flour mixture, stirring just until moist.
4. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges; place wedges 1 inch apart on baking sheet.
5. Beat egg white with a fork until frothy; brush over surface of dough. Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle evenly over dough. Bake at 400° for 12 to 14 minutes or until lightly golden

Recipe Summary


Rate It

Your rating: None
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 409

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 25.1 g125.5%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 1386.9 mg57.8%

Total Carbohydrates 227 g75.6%

Dietary Fiber 13.4 g53.8%

Sugars 65.8 g

Protein 26 g51.2%

Vitamin A 27.3% Vitamin C 0.48%

Calcium 50.4% Iron 57.4%

*Based on a 2000 Calorie diet

Apple Cinnamon Scones Recipe