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Apple And Pecan Filled Acorn Squash

Ingredients
  Acorn squash 2 1⁄2 Pound (2 Medium Sized, 1 1/4 Pound Each)
  Peeled chopped cooking apple 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Apple pie spice 1⁄4 Teaspoon
  Chopped pecans 1⁄4 Cup (4 tbs), toasted
Directions

Cut squash in half crosswise, and remove seeds.
Cut bottom of each squash half to sit flat, if necessary.
Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish.
Add hot water to dish to depth of 1 inch.
Combine apple and next 3 ingredients; spoon evenly into squash halves.
Cover and bake at 350° for 1 hour or until squash is tender.
Sprinkle with pecans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Acorn

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