You are here

Apple And Pecan Filled Acorn Squash

Ingredients
  Acorn squash 2 1⁄2 Pound (2 Medium Sized, 1 1/4 Pound Each)
  Peeled chopped cooking apple 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Apple pie spice 1⁄4 Teaspoon
  Chopped pecans 1⁄4 Cup (4 tbs), toasted
Directions

Cut squash in half crosswise, and remove seeds.
Cut bottom of each squash half to sit flat, if necessary.
Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish.
Add hot water to dish to depth of 1 inch.
Combine apple and next 3 ingredients; spoon evenly into squash halves.
Cover and bake at 350° for 1 hour or until squash is tender.
Sprinkle with pecans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Acorn

Rate It

Your rating: None
4.015625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 584

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 56 mg2.3%

Total Carbohydrates 195 g64.9%

Dietary Fiber 21.4 g85.5%

Sugars 68.6 g

Protein 13 g25.1%

Vitamin A 112.6% Vitamin C 218.8%

Calcium 46.1% Iron 50.9%

*Based on a 2000 Calorie diet

0 Comments

Apple And Pecan Filled Acorn Squash Recipe