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Flaming Apples

Fondue.Chef's picture
  Dessert apples 4 , peeled, cored and thinly sliced
  Butter 2 Ounce (1/4 Cup)
  Brown sugar 1 Tablespoon
  Rum 3 Tablespoon
  Apple jelly 2 Tablespoon

Melt the butter in the chafing dish, put in the apples and cook until well browned on both sides.
This should only take a few minutes.
Sprinkle with sugar and add the rum.
Heat for a few seconds then flame.
When the flames have died down remove the apples

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 30 g150.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 21.2 mg0.9%

Total Carbohydrates 107 g35.6%

Dietary Fiber 15.5 g61.8%

Sugars 83.4 g

Protein 2 g4.8%

Vitamin A 34.8% Vitamin C 46%

Calcium 5.7% Iron 4.4%

*Based on a 2000 Calorie diet

Flaming Apples Recipe