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Spiced Crab Apples

Country.Chef's picture
  Crab apples 2 1⁄2 Pound
  Cloves 2
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 4 Cup (64 tbs)
  Cinnamon stick 1 Ounce

Stick 1 whole clove into each apple.
In a large pot, combine water, vinegar, sugar, and cinnamon.
Heat, stirring, until sugar dissolves.
Bring to a boil.
Drop in apples and cook just until tender; apples should remain whole.
Remove cinnamon stick.
Place whole apples in sterilized jars and add syrup to cover, leaving one-quarter-inch head space.
Cool and label.
Serve with hot or cold meat - ham, pork, sausages.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4094 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.1 mg1%

Total Carbohydrates 1049 g349.8%

Dietary Fiber 15.3 g61.1%

Sugars 800 g

Protein 6 g11.6%

Vitamin A 10.7% Vitamin C 153.8%

Calcium 52% Iron 37.1%

*Based on a 2000 Calorie diet

Spiced Crab Apples Recipe