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Spiced Crab Apples

Country.Chef's picture
Ingredients
  Crab apples 2 1⁄2 Pound
  Cloves 2
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 4 Cup (64 tbs)
  Cinnamon stick 1 Ounce
Directions

Stick 1 whole clove into each apple.
In a large pot, combine water, vinegar, sugar, and cinnamon.
Heat, stirring, until sugar dissolves.
Bring to a boil.
Drop in apples and cook just until tender; apples should remain whole.
Remove cinnamon stick.
Place whole apples in sterilized jars and add syrup to cover, leaving one-quarter-inch head space.
Seal.
Cool and label.
Serve with hot or cold meat - ham, pork, sausages.

Recipe Summary

Method: 
Boiled
Ingredient: 
Crab

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