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Candied Apples With Almond Topping

  Apricot jam 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Tablespoon
  Apples 6 Medium
  Whipped cream/Whipped topping 1⁄4 Cup (4 tbs)
  Chopped almonds 1 Tablespoon

Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes.
Cut apples in half; remove cores and peel.
Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy.
Add additional apple juic

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1165 Calories from Fat 258

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 27.8 mg1.2%

Total Carbohydrates 234 g78%

Dietary Fiber 24.5 g98.1%

Sugars 193.3 g

Protein 5 g10.7%

Vitamin A 10.7% Vitamin C 101.2%

Calcium 14.8% Iron 10%

*Based on a 2000 Calorie diet

Candied Apples With Almond Topping Recipe