Candied Apples With Almond Topping
|Apricot jam||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 Tablespoon|
|Whipped cream/Whipped topping||1⁄4 Cup (4 tbs)|
|Chopped almonds||1 Tablespoon|
Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes.
Cut apples in half; remove cores and peel.
Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy.
Add additional apple juic