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Apple, Brie, And Pecan Quesadillas

Gadget.Cook's picture
Ingredients
  Flour tortillas 6 (6-inch size)
  Brie 4 Ounce, shredded, place cheese in freezer for 15 minutes for easier shredding (including rind)
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Tart apple 1 Medium, peeled, cored, and grated (such as Granny Smith)
Directions

Preheat griddle on appropriate setting for 5 minutes, then adjust to cook setting.
Place three tortillas on griddle and sprinkle each with cheese, nuts, and grated apple, divided evenly.
Top each with another tortilla.
Cook 4 minutes or until cheese melts, turning after 2 minutes.
Cut each quesadilla into six wedges; serve warm.

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Apple

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