Montgomery's Cheese Apples
3 Oct 2010
|Grated cheese||1⁄2 Pound|
|Red pepper||1 Dash|
|Cream||1 Tablespoon (To Soften)|
Mix the cheese and seasonings.
Add enough cream to soften.
Roll into little balls the shape of an apple; paint each side with red vegetable coloring.
Put a clove in one end and 2 little leaves in the other.
Montgomery's Cheese Apples Recipe