You are here

Montgomery's Cheese Apples

  Grated cheese 1⁄2 Pound
  Red pepper 1 Dash
  Salt 1⁄2 Teaspoon
  Cream 1 Tablespoon (To Soften)

Mix the cheese and seasonings.
Add enough cream to soften.
Roll into little balls the shape of an apple; paint each side with red vegetable coloring.
Put a clove in one end and 2 little leaves in the other.

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 576

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 39.8 g198.8%

Trans Fat 0 g

Cholesterol 200.7 mg66.9%

Sodium 4464.8 mg186%

Total Carbohydrates 21 g7%

Dietary Fiber 0.01 g0.03%

Sugars 7.3 g

Protein 88 g175.5%

Vitamin A 20.8% Vitamin C 0.67%

Calcium 254.8% Iron 11.4%

*Based on a 2000 Calorie diet

Montgomery's Cheese Apples Recipe