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Baked Apple Meringues

Magical.Palate's picture
Ingredients
  Apples 6 (baked and cooled)
  Egg whites 3
  Salt To Taste
  Sugar 1⁄2 Cup (8 tbs)
  Almond extract 1⁄2 Teaspoon
Directions

Beat egg whites with salt until stiff.
Gradually add sugar, beating until smooth and glossy.
Place apples on cookie sheet.
Thickly cover each with the meringue.
Sprinkle with a few slivered almonds and bake at 325° for 15 minutes, or until light brown.
Can be served as a dessert or as part of the meal.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 541.2 mg22.5%

Total Carbohydrates 225 g75.1%

Dietary Fiber 21.6 g86.4%

Sugars 194.3 g

Protein 12 g23.6%

Vitamin A 9.7% Vitamin C 69%

Calcium 6.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Baked Apple Meringues Recipe