Baked Apple Meringues
|Apples||6 (baked and cooled)|
|Sugar||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
Beat egg whites with salt until stiff.
Gradually add sugar, beating until smooth and glossy.
Place apples on cookie sheet.
Thickly cover each with the meringue.
Sprinkle with a few slivered almonds and bake at 325° for 15 minutes, or until light brown.
Can be served as a dessert or as part of the meal.