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Dakota Style Kuchen

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  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Butter 6 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Egg 1 , beaten
  Light cream/Milk 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Thinly sliced peeled apples/Sliced rhubarb / sliced italian plums / cottage cheese 2 Cup (32 tbs)

In large bowl mix 1 1/2 cups flour and yeast.
In saucepan heat 3/4 cup milk, butter, 1/3 cup sugar, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture; add 2 eggs.
Beat at low speed of electric mixer 1/2 minute, scraping sides of bowl often.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Divide dough in half.
With lightly floured fingers, pat into two greased 9x1 1/2-inch round baking pans.
Cover; let rise till double (45 to 50 minutes).
Combine the beaten egg and 3 tablespoons cream or milk.
Stir in 1 cup sugar and cinnamon.
Arrange fruit atop risen dough.
Carefully spoon sugar-cream mixture over fruit.
Bake at 400° for 20 to 25 minutes.
Cool slightly.
Cut in wedges; serve warm.

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