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Sparkling Apples

The.Comfort.of.Apples.Cookbook's picture
Ingredients
  Chopped apples 3 Cup (48 tbs) (With Peels)
  Apple juice 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Champagne/Prosecco 1 Tablespoon
  Granny smith apple 1 , cut into 1/4 inch dice (With Peel)
  Ground cinnamon 1 Teaspoon
Directions

1) In a small saucepan over medium-high heat, bring first three ingredients to a boil.
2) Lower heat to medium and simmer until reduced by half, 15 to 20 minutes.
3) Strain and refrigerate until cold.
4) Pour 4 oz. Champagne or Prosecco into a Champagne flute; top with 2 oz. strained juice. Drop in 1 Tbs. diced Granny Smith apples and sprinkle with a pinch of cinnamon.

Recipe excerpted from The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite by Philip & Lauren Rubin, owners of 2 Peas & A Pot, a Manhattan catering company. To purchase their book, please click here.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Ingredient: 
Apple
Interest: 
Healthy
Servings: 
4

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