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Maple Glazed Pork With Apples

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  Maple syrup 1⁄3 Cup (5.33 tbs)
  Spicy brown mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Pork cutlets 16 Ounce (4 Pieces, 4 Ounce Each)
  Olive oil 2 Teaspoon
  Unsweetened apple cider 1⁄2 Cup (8 tbs)
  Golden delicious apples 2 Medium, each cored and cut into 16 wedges
  Chopped fresh parsley 2 Tablespoon

Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside.
Place breadcrumbs in a large zip-top plastic bag.
Add pork; seal bag, and shake to coat pork with breadcrumbs.
Heat oil in a large nonstick skillet over medium heat.
Add pork, and cook 2 minutes on each side or until golden brown.
Add cider and apple wedges; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes or until pork is done.
Add maple syrup mixture, and cook 5 minutes or until thick and syrupy.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 103

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 2570.1 mg107.1%

Total Carbohydrates 186 g61.9%

Dietary Fiber 13.4 g53.6%

Sugars 100.1 g

Protein 24 g48.3%

Vitamin A 56.9% Vitamin C 88.9%

Calcium 48.5% Iron 40.7%

*Based on a 2000 Calorie diet

Maple Glazed Pork With Apples Recipe