Apples And Rice
|Milk||1 1⁄2 Pint|
|Lemon rind||1 Teaspoon (Grated From 1 Whole Lemon)|
|Granulated sugar||3 Ounce|
|Raspberry jam||2 Tablespoon (Butter And Sugar)|
Wash the rice and simmer it in the milk (with the salt and strips of lemon rind) until tender and most of the milk has been absorbed.
Stir in the butter and granulated sugar and remove the lemon rind.
Peel and core the apples and place them in a large pie-dish.
Fill the cavities with raspberry jam or butter and sugar.
Carefully fill the spaces between the apples with rice.
Bake in a cool oven (310° F., Gas 2) for about 3/4-1 hr until the apples are tender but not broken.
Serving size: Complete recipe
Calories 1822 Calories from Fat 430
% Daily Value*
Total Fat 49 g74.6%
Saturated Fat 28.4 g142%
Trans Fat 0 g
Cholesterol 133 mg44.3%
Sodium 560.4 mg23.4%
Total Carbohydrates 336 g112%
Dietary Fiber 23.2 g92.9%
Sugars 235 g
Protein 32 g63.8%
Vitamin A 38.6% Vitamin C 79.7%
Calcium 90.6% Iron 11.3%
*Based on a 2000 Calorie diet