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Apples And Rice

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Ingredients
  Rice 3 Ounce
  Salt 1 Pinch
  Milk 1 1⁄2 Pint
  Lemon rind 1 Teaspoon (Grated From 1 Whole Lemon)
  Butter 1 Ounce
  Granulated sugar 3 Ounce
  Cooking apples 6
  Raspberry jam 2 Tablespoon (Butter And Sugar)
Directions

Wash the rice and simmer it in the milk (with the salt and strips of lemon rind) until tender and most of the milk has been absorbed.
Stir in the butter and granulated sugar and remove the lemon rind.
Peel and core the apples and place them in a large pie-dish.
Fill the cavities with raspberry jam or butter and sugar.
Carefully fill the spaces between the apples with rice.
Bake in a cool oven (310° F., Gas 2) for about 3/4-1 hr until the apples are tender but not broken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
60 Minutes

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