Apples And Rice
|Milk||1 1⁄2 Pint|
|Lemon rind||1 Teaspoon (Grated From 1 Whole Lemon)|
|Granulated sugar||3 Ounce|
|Raspberry jam||2 Tablespoon (Butter And Sugar)|
Wash the rice and simmer it in the milk (with the salt and strips of lemon rind) until tender and most of the milk has been absorbed.
Stir in the butter and granulated sugar and remove the lemon rind.
Peel and core the apples and place them in a large pie-dish.
Fill the cavities with raspberry jam or butter and sugar.
Carefully fill the spaces between the apples with rice.
Bake in a cool oven (310° F., Gas 2) for about 3/4-1 hr until the apples are tender but not broken.