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Flaming Sherried Eggs With Shrimp Apple And Spinach

Western.Chefs's picture
Ingredients
  Eggs 12
  Heavy cream 1⁄4 Cup (4 tbs)
  Cilantro 1 Tablespoon, finely chopped
  Clarified butter 2 Tablespoon
  Granny smith apple 1⁄2 , unpeeled and diced
  Chopped shrimp 1⁄4 Cup (4 tbs)
  Minced chives 2 Tablespoon
  Spinach 1⁄4 Cup (4 tbs), shredded
  Sherry 3 Tablespoon
  Blue cheese 1⁄4 Cup (4 tbs), crumbled
  Salt To Taste
  Pepper To Taste
Directions

In a large bowl beat the eggs with the cream, cilantro, salt, and pepper until well mixed.
Set the mixture aside.
In a medium skillet heat the butter and saute the apples, shrimp and chives for 1 minute.
Add the spinach.
Pour the sherry into the skillet and flambe.
Add the eggs, turning frequently until the eggs begin to harden.
Add the cheese, folding it into the eggs.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 1066

% Daily Value*

Total Fat 120 g184.4%

Saturated Fat 55.8 g278.9%

Trans Fat 0 g

Cholesterol 2783.3 mg927.8%

Sodium 1983.5 mg82.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.8 g15.2%

Sugars 13.8 g

Protein 92 g184.5%

Vitamin A 142.7% Vitamin C 41.5%

Calcium 55.9% Iron 72.5%

*Based on a 2000 Calorie diet

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Flaming Sherried Eggs With Shrimp Apple And Spinach Recipe