Wild Apple Relish
18 Sep 2010
|Wild tart apples||12 Cup (192 tbs)|
|Granulated sugar||8 Cup (128 tbs)|
Quarter unpeeled apples and remove core.
Grind apples in food grinder along with oranges and raisins.
Add sugar, cinnamon and vinegar.
Let stand overnight at room temperature.
Keeps well up to two weeks.
Wild Apple Relish Recipe