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Cinnamon Apple Torte

Dessert.Master's picture
Ingredients
  Pastry 1 (For 9-Inch Two-Crust Pie)
  Cinnamon 2 Teaspoon
  Sugar 6 Tablespoon
  Applesauce 1 Cup (16 tbs)
  Custard filling 1 Cup (16 tbs)
  Chilled whipping cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 425°.
Prepare pastry as directed except stir cinnamon into flour.
Divide pastry into 6 equal parts.
Roll each into a 7-inch circle; place on ungreased baking sheets.
Prick circles with fork; sprinkle each with 1 tablespoon sugar.
Bake until almost firm, 6 to 8 minutes.
Cool on wire racks.
Stack circles, spreading alternately with 1/3 cup applesauce and 1/3 cup Custard Filling.
In chilled bowl, beat whipping cream until stiff; fold in reserved filling.
Spread over top.
If desired, garnish with toasted slivered almonds.
Refrigerate at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cinnamon

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