Squash And Apple Bake
|Butternut squash/Buttercup squash||2 Pound|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Baking apples||2 , cored and cut into 1/2 inch slices|
Heat oven to 350°.
Cut each squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2-inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches; top with apple slices.
Sprinkle sugar mixture over top; cover with foil.
Bake 50 to 60 minutes or until squash is tender.