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Squash And Apple Bake

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Ingredients
  Butternut squash/Buttercup squash 2 Pound
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Mace 1⁄2 Teaspoon
  Baking apples 2 , cored and cut into 1/2 inch slices
Directions

Heat oven to 350°.
Cut each squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2-inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches; top with apple slices.
Sprinkle sugar mixture over top; cover with foil.
Bake 50 to 60 minutes or until squash is tender.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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