You are here

Almond Stuffed Apples

Western.Chefs's picture
Ingredients
  Cooking apples 8 Large
  Marzipan 4 Ounce
  Walnut halves 8
  Butter 2 Ounce, melted
Directions

Wipe the apples and core with an apple corer. With a pointed knife, make a slit around the middle circumference of each apple. On the top half make 5 to 6 slits down to the middle. Place the apples in a roasting tin.
Cut the marzipan into eight long sticks and insert one into each core cavity. Top with a walnut half. Brush all over with melted butter and cover with foil. Bake in the bottom of a preheated very hot oven (240°C/450°F, Gas Mark 8) for 25 minutes. Lower the oven temperature to moderate (180°C/350°F, Gas Mark 4), remove the foil and bake in the centre of the oven for a further 30 to 40 minutes or until soft but not floppy. Serve with Butterscotch sauce and pouring cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.0375
Average: 4 (20 votes)