Apple Pan Dowdy
|Cooking apples||3 Large|
|Brown sugar||2 1⁄2 Tablespoon|
|Corn syrup||2 1⁄2 Tablespoon|
|Grated nutmeg||To Taste|
|Ground cinnamon||To Taste|
|Self rising flour||1 Cup (16 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 Tablespoon (Adjust Quantity As Per Taste)|
Peel and slice the apples.
Put into a greased 8-9-inch pie dish with the brown sugar, syrup and a sprinkling of grated nutmeg and ground cinnamon.
Do not add any water.
Cover the dish with foil and bake in the center of a moderate oven, 350°F, for about 15-20 minutes until the apples are nearly soft.
Meanwhile, make a thick batter mixture by blending the flour, salt, sugar, egg, milk and melted butter or margarine.
Spoon the mixture over the apples, sprinkle lightly with sugar and bake in the center of a moderate oven for 30-35 minutes.
Turn the pudding upside-down on to a dish.