Baked Apples & Figs With Cassis
|Granny smith apple/Gravenstein apples||2 Medium|
|Lemon juice||1 Tablespoon|
|Cassis/Black raspberry flavored liqueur||1⁄2 Cup (8 tbs) (Currant-Flavored Liqueur)|
|Mascarpone/Sour cream||1⁄3 Cup (5.33 tbs)|
Peel, core, and thinly slice apples.
Overlap slices in a shallow 9-inch-wide baking dish.
Drizzle fruit with lemon juice.
Rinse figs and cut off stems.
Thinly slice figs crosswise and place fruit evenly over apples.
Pour liqueur over fruit, sprinkle with sugar, and dot with butter in small pieces.
Bake, uncovered, in a 400° oven until juices bubble vigorously, about 15 minutes.
Spoon into small bowls and top with mascarpone.