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Baked Apples & Figs With Cassis

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  Granny smith apple/Gravenstein apples 2 Medium
  Lemon juice 1 Tablespoon
  Figs 3⁄4 Pound
  Cassis/Black raspberry flavored liqueur 1⁄2 Cup (8 tbs) (Currant-Flavored Liqueur)
  Sugar 1 Tablespoon
  Butter/Margarine 2 Teaspoon
  Mascarpone/Sour cream 1⁄3 Cup (5.33 tbs)

Peel, core, and thinly slice apples.
Overlap slices in a shallow 9-inch-wide baking dish.
Drizzle fruit with lemon juice.
Rinse figs and cut off stems.
Thinly slice figs crosswise and place fruit evenly over apples.
Pour liqueur over fruit, sprinkle with sugar, and dot with butter in small pieces.
Bake, uncovered, in a 400° oven until juices bubble vigorously, about 15 minutes.
Spoon into small bowls and top with mascarpone.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 106.2 mg35.4%

Sodium 385.2 mg16.1%

Total Carbohydrates 161 g53.7%

Dietary Fiber 19.7 g78.7%

Sugars 126.6 g

Protein 7 g14.8%

Vitamin A 31.2% Vitamin C 72.4%

Calcium 19.3% Iron 7%

*Based on a 2000 Calorie diet

Baked Apples & Figs With Cassis Recipe