You are here

Baked Apples & Figs With Cassis

admin's picture
  Granny smith apple/Gravenstein apples 2 Medium
  Lemon juice 1 Tablespoon
  Figs 3⁄4 Pound
  Cassis/Black raspberry flavored liqueur 1⁄2 Cup (8 tbs) (Currant-Flavored Liqueur)
  Sugar 1 Tablespoon
  Butter/Margarine 2 Teaspoon
  Mascarpone/Sour cream 1⁄3 Cup (5.33 tbs)

Peel, core, and thinly slice apples.
Overlap slices in a shallow 9-inch-wide baking dish.
Drizzle fruit with lemon juice.
Rinse figs and cut off stems.
Thinly slice figs crosswise and place fruit evenly over apples.
Pour liqueur over fruit, sprinkle with sugar, and dot with butter in small pieces.
Bake, uncovered, in a 400° oven until juices bubble vigorously, about 15 minutes.
Spoon into small bowls and top with mascarpone.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (15 votes)