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Braised Cabbage & Apples

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Red cooking apple 1 Large, diced (Such As Rome Or Golden Delicious)
  Onion 1 Medium, sliced
  Cabbage head 1 Medium, thinly sliced (Green Or Red)
  Savory herb 1 Cup (16 tbs) (With Garlic Soup Mix)
  Water 1 Cup (16 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
Directions

In 12-inch skillet, melt butter over medium heat and cook apple and onion, stirring frequently, 5 minutes.
Add cabbage, then savory herb with garlic soup mix blended with water and apple juice.
Bring to a boil over high heat.
Reduce heat to low and simmer

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 341

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 165.3 mg6.9%

Total Carbohydrates 253 g84.4%

Dietary Fiber 130.5 g521.9%

Sugars 56.6 g

Protein 26 g51.2%

Vitamin A 273.3% Vitamin C 545.8%

Calcium 538.3% Iron 523.6%

*Based on a 2000 Calorie diet

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Braised Cabbage & Apples Recipe