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Braised Cabbage & Apples

American.foodie's picture
  Butter/Margarine 2 Tablespoon
  Red cooking apple 1 Large, diced (Such As Rome Or Golden Delicious)
  Onion 1 Medium, sliced
  Cabbage head 1 Medium, thinly sliced (Green Or Red)
  Savory herb 1 Cup (16 tbs) (With Garlic Soup Mix)
  Water 1 Cup (16 tbs)
  Apple juice 1⁄2 Cup (8 tbs)

In 12-inch skillet, melt butter over medium heat and cook apple and onion, stirring frequently, 5 minutes.
Add cabbage, then savory herb with garlic soup mix blended with water and apple juice.
Bring to a boil over high heat.
Reduce heat to low and simmer

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