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Cinnamon Toast Apple Dessert

Dessert.Master's picture
Ingredients
  Whole wheat bread slices 6
  Butter/Margarine 1 Tablespoon, softened
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Canned applesauce 16 Ounce (1 Can)
  Raisins 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Light cream 1 Tablespoon
Directions

Heat oven to 350°.
Trim crusts from bread slices; spread slices with butter.
Cut each slice into 4 pieces.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches.
Arrange half of the bread in pan, buttered sides up; sprinkle with 2 tablespoons sugar mixture.
Cover with applesauce; sprinkle raisins on applesauce.
Top with remaining bread; sprinkle with remaining sugar mixture.
Pour syrup over top.
Bake until golden brown, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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