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Carrot Apple Side Dish

Country.Chef's picture
  Carrots 1 Cup (16 tbs), diced
  Water 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Apple 1 Cup (16 tbs), diced (peeled)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon

In a saucepan, cook carrots in water until crisp-tender; drain.
Add butter, brown sugar, lemon juice and cinnamon; mix well.
Stir in apple.
Cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and cold water; stir into carrot mixture.
Bring to a boil; cook and stir for 1 minute or until thickened.
Simmer, uncovered, for 2 minutes or until glazed, stirring constantly.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 488 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 94.2 mg3.9%

Total Carbohydrates 98 g32.8%

Dietary Fiber 7.7 g30.8%

Sugars 72 g

Protein 2 g3.7%

Vitamin A 436.9% Vitamin C 35.6%

Calcium 6.3% Iron 3.9%

*Based on a 2000 Calorie diet

Carrot Apple Side Dish Recipe