Carrot Apple Side Dish
|Carrots||1 Cup (16 tbs), diced|
|Water||2 Cup (32 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs) (packed)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Apple||1 Cup (16 tbs), diced (peeled)|
|Cold water||2 Tablespoon|
In a saucepan, cook carrots in water until crisp-tender; drain.
Add butter, brown sugar, lemon juice and cinnamon; mix well.
Stir in apple.
Cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and cold water; stir into carrot mixture.
Bring to a boil; cook and stir for 1 minute or until thickened.
Simmer, uncovered, for 2 minutes or until glazed, stirring constantly.