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Baked Apple Pudding With Rum

Global.Platter's picture
For pudding
  Sifted flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , unbeaten
  Apples 3 Medium, washed
For sauce
  Butter 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
  Vanilla 1 Teaspoon
  Rum extract/3 tablespoon rum 1 Teaspoon

Heat oven to 400 degrees.
Grease an 8x8" pan.
Sift first 5 ingredients.
With mixer at cream, mix butter with sugar and egg until light and fluffy.
Grate apples, medium fine.
Measure 2 Cups.
Add to egg mixture.
At low speed, beat in flour mixture, just until mixed.
Pour into pan.
Bake 20 to 30 min.
Cool; store in pan.
Cut into 8 squares.
Rum Butter Sauce: In double boiler, mix butter with sugar and cream.
Cook, stirring 10 to 15 min., or until slightly thickened.
Add nutmeg, vanilla and rum extract. Pour sauce over pudding.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3958 Calories from Fat 2405

% Daily Value*

Total Fat 274 g421.1%

Saturated Fat 170.6 g853.1%

Trans Fat 0 g

Cholesterol 949.4 mg316.5%

Sodium 2003.2 mg83.5%

Total Carbohydrates 367 g122.4%

Dietary Fiber 17.4 g69.5%

Sugars 248.9 g

Protein 26 g51.6%

Vitamin A 174.9% Vitamin C 35.3%

Calcium 28.3% Iron 43.9%

*Based on a 2000 Calorie diet

Baked Apple Pudding With Rum Recipe