Apple Mint Julep
|Fresh mint||2 Cup (32 tbs), chopped|
|Apple juice||8 Cup (128 tbs)|
|Fresh lime juice||1⁄2 Cup (8 tbs)|
Place 2 cups chopped mint on a double layer of cheesecloth.
Gather edges of cheesecloth together, and tie securely.
Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
Remove from heat; cover and let cool.
Pour into a large pitcher; cover and chill.
Discard cheesecloth bag; stir in lime juice.
Pour apple juice mixture over ice cubes.
Garnish with additional mint sprigs, if desired.
Serving size: Complete recipe
Calories 874 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0.17 g0.86%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 89.1 mg3.7%
Total Carbohydrates 217 g72.3%
Dietary Fiber 6.1 g24.4%
Sugars 180.3 g
Protein 3 g6.2%
Vitamin A 60% Vitamin C 130.6%
Calcium 17.9% Iron 46.4%
*Based on a 2000 Calorie diet