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Apple Mint Julep

Healthycooking's picture
Ingredients
  Fresh mint 2 Cup (32 tbs), chopped
  Apple juice 8 Cup (128 tbs)
  Fresh lime juice 1⁄2 Cup (8 tbs)
Directions

Place 2 cups chopped mint on a double layer of cheesecloth.
Gather edges of cheesecloth together, and tie securely.
Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
Remove from heat; cover and let cool.
Pour into a large pitcher; cover and chill.
Discard cheesecloth bag; stir in lime juice.
Pour apple juice mixture over ice cubes.
Garnish with additional mint sprigs, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Apple

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