Apple Cinnamon Syrup
|Apple juice||6 Cup (96 tbs)|
|Cinnamon stick||3 , broken|
|Water||4 Cup (64 tbs)|
|Sugar||5 Cup (80 tbs)|
|Corn syrup||3 Cup (48 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Simmer apple juice and cinnamon sticks for 5 minutes.
Mix sugar and water; boil to 260°F (adjust for altitude).
Add apple juice and corn syrup to sugar syrup.
Boil 5 minutes.
Remove cinnamon sticks.
Add lemon juice.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.