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Apple Cinnamon Syrup

Quick.easy.cooking's picture
Ingredients
  Apple juice 6 Cup (96 tbs)
  Cinnamon stick 3 , broken
  Water 4 Cup (64 tbs)
  Sugar 5 Cup (80 tbs)
  Corn syrup 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Simmer apple juice and cinnamon sticks for 5 minutes.
Mix sugar and water; boil to 260°F (adjust for altitude).
Add apple juice and corn syrup to sugar syrup.
Boil 5 minutes.
Remove cinnamon sticks.
Add lemon juice.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Apple

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