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Apple Cinnamon Syrup

Ingredients
  Apple juice 6 Cup (96 tbs)
  Cinnamon stick 3 , broken
  Water 4 Cup (64 tbs)
  Sugar 5 Cup (80 tbs)
  Corn syrup 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Simmer apple juice and cinnamon sticks for 5 minutes.
Mix sugar and water; boil to 260°F (adjust for altitude).
Add apple juice and corn syrup to sugar syrup.
Boil 5 minutes.
Remove cinnamon sticks.
Add lemon juice.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Apple

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7275 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1557.4 mg64.9%

Total Carbohydrates 1911 g637%

Dietary Fiber 3.4 g13.7%

Sugars 1393.2 g

Protein 0.47 g0.94%

Vitamin A 0.6% Vitamin C 47.1%

Calcium 24.9% Iron 43.3%

*Based on a 2000 Calorie diet

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Apple Cinnamon Syrup Recipe