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Apple Preserves

Quick.easy.cooking's picture
Ingredients
  Apples 6 Cup (96 tbs), sliced (peeled, cored)
  Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Powdered pectin 1 Packet
  Lemon 1⁄2 Cup (8 tbs), thinly sliced
  Sugar 4 Cup (64 tbs)
  Nutmeg 2 Teaspoon
Directions

Combine apples, water and lemon juice in a large sauce pot.
Simmer, covered, 10 minutes.
Stir in pectin and bring to a rolling boil, stirring frequently.
Add lemon slices and sugar.
Return to a rolling boil.
Boil hard 1 minute, stirring frequently.
Remove from heat; add nutmeg.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Apple

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