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Roquefort Crock

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Ingredients
  Roquefort cheese 1⁄4 Pound, crumbled
  Cream cheese 3 Ounce (At Room Temperature, 1 Package)
  Dijon style mustard 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Crackers 1 Cup (16 tbs)
  Red apples/Pears 2 , sliced
Directions

In a small bowl, beat Roquefort cheese and cream cheese until smooth.
Beat in mustard.
In another small bowl, whip cream until stiff but not dry.
Fold whipped cream into cheese mixture.
Pack into a 12-ounce jar or crock.
Refrigerate for 6 hours or overnight.
Serve with crackers, apple slices or pear slices.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling

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