You are here

Roquefort Crock

admin's picture
  Roquefort cheese 1⁄4 Pound, crumbled
  Cream cheese 3 Ounce (At Room Temperature, 1 Package)
  Dijon style mustard 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Crackers 1 Cup (16 tbs)
  Red apples/Pears 2 , sliced

In a small bowl, beat Roquefort cheese and cream cheese until smooth.
Beat in mustard.
In another small bowl, whip cream until stiff but not dry.
Fold whipped cream into cheese mixture.
Pack into a 12-ounce jar or crock.
Refrigerate for 6 hours or overnight.
Serve with crackers, apple slices or pear slices.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 1062

% Daily Value*

Total Fat 123 g189.4%

Saturated Fat 74.1 g370.4%

Trans Fat 0 g

Cholesterol 361.3 mg120.4%

Sodium 3938.9 mg164.1%

Total Carbohydrates 220 g73.3%

Dietary Fiber 7.2 g28.8%

Sugars 40.5 g

Protein 49 g97.4%

Vitamin A 48.5% Vitamin C 23%

Calcium 91.8% Iron 58.6%

*Based on a 2000 Calorie diet

Roquefort Crock Recipe