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Cranberry Apple Relish

Ingredients
  Cranberries 4 Cup (64 tbs), chopped
  Apples 1 Pound
  Brown sugar 2 1⁄2 Cup (40 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Peel, core and chop apples.
Combine cranberries, apples, brown sugar and water in a large sauce pot.
Simmer over medium heat for 15 minutes, stirring frequently.
Stir in cinnamon and walnuts; cook 5 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 284

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.6 mg0.6%

Total Carbohydrates 625 g208.4%

Dietary Fiber 35.8 g143.2%

Sugars 566.3 g

Protein 11 g21.2%

Vitamin A 10.5% Vitamin C 133.6%

Calcium 13.6% Iron 18.4%

*Based on a 2000 Calorie diet

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Cranberry Apple Relish Recipe