You are here

Spiced Baked Apples

the.instructor's picture
  Apple cider 3 Cup (48 tbs)
  Lemon juice 1 Tablespoon
  Cinnamon sticks 3 (3 Inch Each)
  Whole cloves 12
  Rome beauty apples/Golden delicious apples 2 Pound (4 Large Sized)

In a 2- to 3-quart pan, bring cider, lemon juice, cinnamon, cloves, allspice, and anise to a boil.
Cover and simmer for 10 minutes.
Core apples; slice into 1/4-inch rounds into a shallow 2 1/2- to 3-quart casserole.
Pour cider mixture over apples.
Bake, uncovered, in a 350° oven until apples are tender when pierced, 15 to 20 minutes; baste several times.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.1 mg2.3%

Total Carbohydrates 232 g77.5%

Dietary Fiber 34 g136%

Sugars 180 g

Protein 1 g2.2%

Vitamin A 0.4% Vitamin C 16.6%

Calcium 7.2% Iron 17.2%

*Based on a 2000 Calorie diet

Spiced Baked Apples Recipe