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Traditional Wassail Bowl

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Ingredients
  Oranges 3
  Whole cloves 3 Dozen
  Apple juice 12 Cup (192 tbs)
  Cinnamon sticks 2
  Nutmeg 1⁄2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 2 Teaspoon
  Canned pineapple juice 40 Ounce (2 Cans, 20 Ounce Each)
  Cranberry juice 16 Ounce (1 Bottle)
Directions

Heat oven to 325 degrees.
Stud each orange with 12 cloves.
Put in baking pan with a little water in bottom and heat in oven 30 minutes.
Combine apple juice and cinnamon sticks in large saucepan.
Bring to boil, reduce heat, cover and simmer 5 minutes.
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Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Honey

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