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Cherry & Apple Jubilee

Ingredients
  Dried pitted cherries/Raisins 75 Gram (1/2 Cup)
  Brandy 30 Milliliter (2 Tablespoons)
  Kirsch 15 Milliliter (1 Tablespoon)
  Golden delicious apples 1 1⁄2 Pound (680 Gram / 5 Large Size)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Firmly packed brown sugar 70 Gram (1/3 Cup)
  Frozen non fat vanilla yogurt 266 Gram (2 Cups)
  Mint sprigs 4
Directions

1.In a small bowl, combine cherries, brandy, and 1 tablespoon (15 ml) of the kirsch; let stand until cherries are softened (about 10 minutes), stirring occasionally.
2. Meanwhile, peel and core apples; then cut into 1/4- to 1/2-inch-thick (6-mm- to 1-cm-thick) slices. Place in a large bowl, add lemon juice, and mix gently to coat. Set aside.
3. In a wide nonstick frying pan or wok, combine sugar and 2 tablespoons (30 ml) water. Add apples; stir-fry gently over medium-high heat until apples are almost tender when pierced (4 to 5 minutes). Add cherries (and any soaking liquid) and stir just until heated through.
4. Divide fruit mixture among 4 individual bowls; top equally with frozen yogurt. Garnish with mint sprigs. Offer additional kirsch to drizzle over yogurt, if desired.

Recipe Summary

Method: 
Chilling
Ingredient: 
Apple

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