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Cornish Game Hens With Apples

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Ingredients
  Cornish game hens 2
  Celery salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Tart cooking apples 6 , peeled, cored and finely chopped
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season birds inside and out with salt, pepper, and the celery salt.
Brown on all sides in hot butter and oil in heavy skillet or Dutch oven.
Remove birds and cook apples in remaining fat until softened.
Arrange birds on the apples.
Sprinkle with cream.
Cover and cook over low heat or in preheated moderate oven (375°F.) for 30 minutes, or until tender, turning occasionally.

Recipe Summary

Difficulty Level: 
Bit Difficult

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