|Sugar||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
|Citric acid||1 1⁄2 Teaspoon|
|Corn flour||2 Tablespoon|
|Mint sprigs||3 (To Garnish)|
Wash the apples and cut in small pieces without peeling.
In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire.
Mix cornflour in 1/2 cup water.
When apples are cooked add the cornflour paste and stir for a minute.
Remove the pan from fire.
Cool the mixture slightly.
Liquidise the mixture and pass it through a sieve.
In another sauce pan combine sugar and remaining water and make a syrup.
When the syrup comes to boil add citric acid dissolved in some water.
Strain the syrup.
Combine the syrup and apple mixture.
When cool, add salt, essence and colour.