You are here

Apple Nectar

Veggie.Lover's picture
Ingredients
  Apples 1 Kilogram
  Sugar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Citric acid 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Corn flour 2 Tablespoon
  Mint sprigs 3 (To Garnish)
Directions

Wash the apples and cut in small pieces without peeling.
In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire.
Mix cornflour in 1/2 cup water.
When apples are cooked add the cornflour paste and stir for a minute.
Remove the pan from fire.
Cool the mixture slightly.
Liquidise the mixture and pass it through a sieve.
In another sauce pan combine sugar and remaining water and make a syrup.
When the syrup comes to boil add citric acid dissolved in some water.
Strain the syrup.
Combine the syrup and apple mixture.
When cool, add salt, essence and colour.

Recipe Summary

Method: 
Boiled
Ingredient: 
Apple

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2962 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1952.6 mg81.4%

Total Carbohydrates 767 g255.6%

Dietary Fiber 24.8 g99.1%

Sugars 703.5 g

Protein 3 g5.9%

Vitamin A 15.9% Vitamin C 85.6%

Calcium 8.3% Iron 9.6%

*Based on a 2000 Calorie diet

0 Comments

Apple Nectar Recipe