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Californian Apple Crunch

Microwaverina's picture
Ingredients
  Canned pie apple 800 Gram
  Butter cake mix 1 Cup (16 tbs) (White Wings)
  Hard butter 125 Gram, cut into thin slices
  Brown sugar 3 Tablespoon
  Coconut 3 Tablespoon
  Crushed nuts 2 Tablespoon
  Cinnamon 1 Teaspoon
Directions

1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering completely.
4. Combine last 4 ingredients and sprinkle over sliced butter.
5. Cook for 6-8 minutes on high.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 1249

% Daily Value*

Total Fat 141 g217.5%

Saturated Fat 84.2 g421.2%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 1162 mg48.4%

Total Carbohydrates 313 g104.2%

Dietary Fiber 22.4 g89.7%

Sugars 229.6 g

Protein 17 g34.6%

Vitamin A 70.9% Vitamin C 8.1%

Calcium 29.5% Iron 18.7%

*Based on a 2000 Calorie diet

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Californian Apple Crunch Recipe