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Californian Apple Crunch

Microwaverina's picture
Ingredients
  Canned pie apple 800 Gram
  Butter cake mix 1 Cup (16 tbs) (White Wings)
  Hard butter 125 Gram, cut into thin slices
  Brown sugar 3 Tablespoon
  Coconut 3 Tablespoon
  Crushed nuts 2 Tablespoon
  Cinnamon 1 Teaspoon
Directions

1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering completely.
4. Combine last 4 ingredients and sprinkle over sliced butter.
5. Cook for 6-8 minutes on high.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple

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