|Tart apples||8 , peeled, cored, and thinly sliced|
|Pure maple syrup/Maple flavored syrup||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
In bowl toss apples with syrup till apples are coated.
Spread evenly in 12x 7 1/2 x 2 -inch baking dish.
Cream together sugar and butter till light.
Beat in egg.
Thoroughly mix flour, baking powder, and salt; add to butter mixture alternately with milk,beating after each addition.
Pour over apples.
Bake at 350° 30 to 35 minutes.