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Apple Jonathan

Global.Potpourri's picture
Ingredients
  Tart apples 8 , peeled, cored, and thinly sliced
  Pure maple syrup/Maple flavored syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Light cream 1⁄4 Cup (4 tbs)
Directions

In bowl toss apples with syrup till apples are coated.
Spread evenly in 12x 7 1/2 x 2 -inch baking dish.
Cream together sugar and butter till light.
Beat in egg.
Thoroughly mix flour, baking powder, and salt; add to butter mixture alternately with milk,beating after each addition.
Pour over apples.
Bake at 350° 30 to 35 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Apple

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2702 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 44.4 g222%

Trans Fat 0 g

Cholesterol 410.3 mg136.8%

Sodium 1916.7 mg79.9%

Total Carbohydrates 475 g158.3%

Dietary Fiber 21.5 g86.1%

Sugars 318.3 g

Protein 25 g49.3%

Vitamin A 47.4% Vitamin C 2812.4%

Calcium 179.7% Iron 54.5%

*Based on a 2000 Calorie diet

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Apple Jonathan Recipe