You are here

Apple Jonathan

Global.Potpourri's picture
Ingredients
  Tart apples 8 , peeled, cored, and thinly sliced
  Pure maple syrup/Maple flavored syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Light cream 1⁄4 Cup (4 tbs)
Directions

In bowl toss apples with syrup till apples are coated.
Spread evenly in 12x 7 1/2 x 2 -inch baking dish.
Cream together sugar and butter till light.
Beat in egg.
Thoroughly mix flour, baking powder, and salt; add to butter mixture alternately with milk,beating after each addition.
Pour over apples.
Bake at 350° 30 to 35 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)