Cinnamon Baked Apples
|Baking apples||4 Large (2 1/2- To 3-Inch Diameter)|
|Red cinnamon candies||4 Tablespoon|
Core apples without cutting through bottom skin and peel about 1-inch strip of skin from stem end of each apple.
If necessary, cut thin slice from bottom of each apple so it will stand upright.
Arrange apples in shallow baking dish.
Place 1 tablespoon of the cinnamon candies in center of each apple.
Microwave at HIGH (100%) until apples are tender, 4 to 6 minutes.
Serving size: Complete recipe
Calories 599 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.1 mg1%
Total Carbohydrates 159 g53%
Dietary Fiber 10.4 g41.6%
Sugars 125.4 g
Protein 2 g4.3%
Vitamin A 6.1% Vitamin C 53.3%
Calcium 4% Iron 3.1%
*Based on a 2000 Calorie diet