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Spiced Baked Apples

Microwaverina's picture
  Baking apples 4 Large
  Packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg/Mace 1⁄8 Teaspoon
  Butter/Margarine 4 Tablespoon
  Dark rum/Apple juice / water 1⁄4 Cup (4 tbs)

1. Core apples, but leave a small piece of the core attached at the base of the blossom end so that the filling will not run out. With a sharp paring knife, cut a hairline circle around the middle of the apple, cutting just deeply enough to go through the skin to the flesh. Arrange apples in an 8-inch square glass baking dish. Fill cores with brown sugar, sprinkling any excess sugar on top of the apples. Dust tops of the apples with spices. Place 1 tablespoon butter on the top of each apple. Pour rum into the bottom of the baking dish. Cover.
2. Microwave at Time Cook (power level 10) for 7 to 10 minutes, or until apples are tender when pierced with a fork, rotating the dish 1/2 turn after 5 minutes' cooking time. Let stand, covered, 5 minutes before serving.

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Spiced Baked Apples Recipe