|Firm apples||10 Large|
|Produce protector||5 Ounce (Fresh Fruit Brand)|
|Caramel dip||16 Ounce (1 Container)|
|Cream cheese||12 Ounce, softened (1 Brick)|
Use an apple wedger to core and slice apples.
Place apples in a large bowl.
Sprinkle generously with Fruit Fresh; toss to prevent apples from browning.
Cover and refrigerate.
Use a rolling pin to crush Skor bars between two sheets of waxed paper; set aside.
Use an electric mixer to blend caramel with cream cheese until smooth.
Mound caramel mixture in the center of a large platter.
Sprinkle crushed Skor bars on top.
Arrange apple slices around the caramel, and you are ready for dipping.
Serving size: Complete recipe
Calories 4852 Calories from Fat 1888
% Daily Value*
Total Fat 214 g329.9%
Saturated Fat 111.1 g555.7%
Trans Fat 0 g
Cholesterol 442 mg147.3%
Sodium 2367.7 mg98.7%
Total Carbohydrates 736 g245.2%
Dietary Fiber 50.4 g201.6%
Sugars 602.6 g
Protein 58 g116.6%
Vitamin A 111.5% Vitamin C 156.4%
Calcium 107.9% Iron 24%
*Based on a 2000 Calorie diet