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Apple Macaroon Dessert

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Ingredients
  Sliced peeled apples 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs), chopped
  Coconut 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sifted flour 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Sweetened whipped cream 1⁄2 Cup (8 tbs), sweetened
Directions

Arrange apples in 9" pie plate.
Combine 1/2 c.sugar and cinnamon; sprinkle over apples.
Top with pecans and coconut.
Cream butter until fluffy.
Gradually beat in 1/2 c.sugar.
Add egg, flour and vanilla; mix well.
Spread over apple mixture.
Bake in 350° oven 30-35 minutes or until top is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2651 Calories from Fat 1464

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 85.2 g426.2%

Trans Fat 0 g

Cholesterol 517.7 mg172.6%

Sodium 161.4 mg6.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 23.4 g93.6%

Sugars 174.7 g

Protein 29 g57.6%

Vitamin A 78.3% Vitamin C 38.6%

Calcium 31.2% Iron 46.9%

*Based on a 2000 Calorie diet

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Apple Macaroon Dessert Recipe